Culinary Medicine: Plant-based Eating for Colon Cancer Prevention
Date: March 21, 2023
Time: 3:00 pm - 5:00 pm
#DYK that colon cancer is on the rise in young adults? Fortunately, #coloncancer is preventable, and eating a diet that supports #colonhealth is one of the most important things you can do to avoid it!
Join Augusta Health Digestive Wellness Center gastroenterologists Christina Tennyson and Savita Srivasava, in partnership with Augusta Health dietician, culinary chef, and Allegheny Mountain Institute farmer Hannah Dorrel to learn the art and science of eating right to prevent cancer.
In this FREE two-hour workshop, we’ll demonstrate how to prepare a nutritious meal featuring dishes like: white bean dip, spinach salad, sweet potato tacos, and chocolate pudding.