Fresh tomato crostini

Date Updated: 07/02/2015

Serving Info

Serves 4

Dietician Tip

Crostini is the Italian word for little toasts. These little toasts are topped with a tomato, basil and garlic mixture.

Directions

Combine tomatoes, basil, oil, garlic and pepper in a medium bowl. Cover and let stand 30 minutes. Divide tomato mixture with any juices among the toast. Serve at room temperature.

Ingredients

4 plum tomatoes, chopped
1/4 cup minced fresh basil
2 teaspoons olive oil
1 clove garlic, minced
Freshly ground pepper
1/4 pound crusty Italian peasant bread, cut into 4 slices and toasted