Grapes and walnuts with lemon sour cream sauce

Date Updated: 06/14/2019

Serving Info

Serves 6

Dietician Tip

The outermost layer of the lemon, called the zest, is full of essential oils. Remove the zest by grating it with the fine rasps of a hand-held grater.

Directions

In a small bowl, combine sour cream, powdered sugar, lemon zest, lemon juice and vanilla. Whisk to mix evenly. Cover and chill for several hours.

Divide grapes equally among 6 stemmed dessert glasses or bowls. Add a dollop of sauce to each dish and top with 1/2 tablespoon of chopped walnuts. Serve immediately.

Ingredients

1/2 cup fat-free sour cream
2 tablespoons powdered sugar
1/2 teaspoon lemon zest
1/2 teaspoon lemon juice
1/8 teaspoon vanilla extract
1 1/2 cups red seedless grapes
1 1/2 cups green seedless grapes
3 tablespoons chopped walnuts