Nonalcoholic margarita

Content provided by Mayo Clinic

Date Updated: 03/19/2019

Serving Info

Serves 2

Dietician Tip

This recipe makes more simple syrup than you’ll need. Keep the extra in the refrigerator for several days.

Directions

In a small saucepan, heat sugar and water. Stir until sugar is dissolved. Remove from heat and chill.

In a blender, add ice, juice and simple syrup. Blend until smooth, pour in favorite chilled glass and garnish rim with cut fruit.

Ingredients

Simple syrup:

1/2 cup sugar
1/2 cup water

Margaritas:

2 cups ice
1/2 cup fresh lime juice
3 tablespoons simple syrup
Cut fresh fruit to garnish

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