Pico de gallo

Content provided by Mayo Clinic

Date Updated: 05/13/2016

Serving Info

Serves 4

Dietician Tip

Serve this fresh uncooked tomato salsa with chips, tacos or grilled fish.

Directions

In a medium bowl, combine all of the ingredients; mix well. Refrigerate salsa for at least 1 hour before serving.

Ingredients

2 whole Roma tomatoes, seeded and diced
1/4 cup diced red or white onion
2 tablespoons diced jalapeno pepper
1/4 cup finely chopped cilantro
1 clove garlic, minced
1/4 cup fresh lime juice
1/4 teaspoon sea salt

© 1998-2024 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. Terms of Use