Spiced melon salad

Date Updated: 07/29/2022

Serving Info

Serves 4

This recipe is great with breakfast, lunch or dessert. It’s an excellent way to enjoy fruit at every meal.

To make this plant based, use a yogurt substitute.

In a large bowl, mix all ingredients to combine. Serve.

2 cups diced assorted melon, such as cantaloupe, honeydew or watermelon (or use any fruit you like)
1/2 cup plain or vanilla low-fat or nonfat yogurt
1/4 teaspoon nutmeg
1/4 teaspoon mace
1/8 teaspoon clove
1/8 teaspoon cinnamon
Orange zest (about 1 tablespoon) and juice (about 3 tablespoons)